Korean Beef and Radish Soup, known as 소고기 무국 (Sogogi Muguk), is a comforting and nutritious dish perfect for any meal of the day. This traditional Korean soup combines tender beef with crisp radish in a savory broth, offering a delicious way to warm up. Follow this golden recipe to create a classic Korean dish that will impress your family and friends with its authentic flavors.
Ingredients
- Beef: 300g (10.5 oz), preferably brisket or shank, sliced into thin pieces
- Korean radish (Mu): 600g (1.3 lb), peeled and cut into thin slices
- Garlic: 2 cloves, minced
- Green onions: 2, sliced
- Soy sauce: 2 tablespoons, for soup
- Sesame oil: 1 tablespoon
- Salt: to taste
- Pepper: to taste
- Water: 1.5 liters (6 cups)
Optional Ingredients
- Seaweed: a small handful, soaked and drained
- Red pepper flakes: 1 teaspoon, for extra heat
Instructions
1. Prep the Beef
- In a bowl, marinate the beef slices with 1 tablespoon of soy sauce, sesame oil, and a pinch of pepper. Let it sit for about 15 minutes to enhance the flavor.
2. Prepare the Radish
- While the beef is marinating, peel and slice the Korean radish into thin pieces. This allows for quicker cooking and better absorption of the broth's flavors.
3. Cook the Beef
- Heat a large pot over medium heat. Add the marinated beef and cook until it's nearly done. Stir occasionally to ensure even cooking.
4. Add the Radish
- Once the beef is lightly browned, add the sliced radish to the pot. Sauté together for about 5 minutes, or until the radish starts to become translucent.
5. Make the Broth
- Add the water to the pot and bring to a boil. Once boiling, lower the heat to medium-low and let it simmer. Skim off any foam or impurities that rise to the top for a clearer soup.
6. Season the Soup
- Add the remaining tablespoon of soy sauce, minced garlic, and salt to taste. Simmer for about 20-25 minutes, or until the radish is fully tender and the broth has a rich flavor.
7. Final Touches
- Add the green onions and optional ingredients, if using, in the last 5 minutes of cooking. Adjust seasoning with salt and pepper to taste.
8. Serve
- Serve the soup hot, garnished with more green onions or a sprinkle of sesame seeds. It pairs wonderfully with steamed rice and kimchi for a complete meal.
Tips for the Perfect Soup
- Broth Clarity : For a clearer broth, soak the beef in cold water for about 20 minutes to draw out any blood, then drain before marinating.
- djusting Flavors: Feel free to adjust the level of soy sauce and salt depending on your taste preferences and dietary needs.
- Serving Suggestions: This soup is traditionally served with rice and side dishes such as kimchi, making it a balanced meal.
Enjoy your homemade Korean Beef and Radish Soup, a dish full of flavors and nutrients that's sure to comfort and satisfy.
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